IN CHINA:
Stamps were created to celebrate the Year of the Pig taste of sweet and sour pork.
When you scratch the front of the stamps, it smells of the popular chinese dish and when the back of the stamp is licked it tastes of the dish too.
Alas, they will not be on sale in March, sniff sniff.Look at the little tiny piggy pulling the tail! Imagine the taste of all them cooked! Yum!
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